White Maize

Raw materials, ingredients and product contact materials.

Biological chemical and physical characteristics:

• WM1 grading specifications, (as per South African, AGRICULTURAL PRODUCT STANDARDS ACT, 1990 (ACT No. 119 of 1990)
• Free from musty, sour or objectionable odor, free from coal, glass, dung or metal, free from live insects
• Moisture not exceeding 14%
• Aflatoxins not exceeding 10 ppb
• GMO Negative/Positive

Microbial Parameters:

Composition of formulated ingredients: white maize

Packaging and delivery method: transported by tight covered tarpaulin side tipper trucks and bottom dump trucks which do not have any leaks to prevent maize spillages.

Storage conditions and shelf life: to be stored in a cool dry area.

Food and safety related acceptance criteria or specification: WM1 grading specifications, moisture at maximum of 14% free from musty, sour or objectionable odor, free from coal, glass, dung or metal, free from live insects, aflatoxins not exceeding 10 ppb, GMO negative/positive.